Originally posted October 17, 2014

Stir Fry Tofu,Tomato & Egg

Stir Fry Tofu, Tomato & Egg is a common family dish for Chinese. It is cheap, nutritious and easy to make.

Ingredients

1 medium tomato cut in cubes
2 eggs, scrambled
1 box of firm (or medium) tofu (14 oz)
1 bundle of green onion, cut in sections
1/4 medium onion, cut in cubes
3 cloves of garlic, smashed
1-2 teaspoon of soy source
Black pepper
1/4 of Olive oil
3/4 cup of starch water
Soy source

4 servings

Directions

1. Turn on medium high heat & pour in oil
2. When oil is getting hot, add garlic & onion
3. Stir & cook for 1 min. Then add tomato
4. Cook tomato well for 1-2 min.
5. Turn heat down to medium
6. Add tofu & stir occasionally for 1 min.
7. Add scrambled egg & cook for 1 min.
8. Add Green onion & stir for 30 seconds
9. Turn heat to low
10. Add starch water & stir
10. Add soy source & pepper to taste

20 minutes