Both cabbage and cooked tomatoes (lycopene) are high in antioxidant which are beneficial to our body. By adding caned diced tomatoes with chipotle chilies makes the cabbage more testy.
Ingredients
- 1 bowl of chapped cabbage
- 1/2 cup of chapped carrot
- 2 chapped mushroom
- 1/2 cup of caned diced tomatoes with chipotle chilies
- 2 clovers of chapped garlic
- olive oil, salt
1 serving
Directions
1. Turn on medium high heat
2. Add 1 table spoon of oil to frying pan
3. When hot put in garlic, stir until turning brown
4. Add cabbage, carrot, mushroom & stir
5. Cook for 1 minutes then add diced tomatoes
6. Low down the heat & stir for 1 min.
15 minutes
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