Directions

1. Melt the chocolate in microwave 1 min

2. Take out & stir

3. Microwave for another 30 seconds, stir & put aside

4. Cut a section of parchment paper & place over a baking sheet

5. Spoon the melted chocolate over the parchment paper & push to expand outward to 1/4 inch thick

6. Sprinkle the nuts evenly over the edge of the chocolate

7. Use the back of spoon gently push the nuts down into the chocolate

8. Place the baking sheet in the freezer for 20 min until firm

9. Place the hardened chocolate & nuts spread on a chopping board

10. Cut into a small bar by using a sharp knife