Originally posted December 21, 2014

Baked Root Vegetable

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Adapt

You can make it with any combination of root vegetables you preferred. It is tasty and easy to cook.

Ingredients

3-medium potatoes, peeled, sliced
1-large turnip peeled and sliced
5-carrots peeled and sliced
2-tablespoons olive oil
1 tablespoon of Balsamic Vinegar
1/2 tablespoon grounded black pepper
1-tea teaspoon Garlic salt

Directions

1. Preheat oven to 375 degree
2. Put sliced root vegetables into a bowl.
3. Pour oil, balsamic vinegar, black pepper & garlic salt to the bowl & mix them well
4. Pour the seasoned of mix root vegetable into a baking pan.
5. Bake it for 30 min or until the roots are tender.

40 min.