Sometimes you just want to put a pleasing mass of potatoes in your mouth.
Ingredients
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 3 T olive oil
- 1/2 C grated parmesan
- 1 t thyme
- 1 T truffle oil
- 1.5 pounds peeled baking potatoes, cut into 1/8-inch-thick slices
- topping made of panko and parmesan, or anything else you'd like to use
8 inch square
Directions
Preheat oven to 425°
Wash the potatoes and run them through a food processor or mandoline to slice them thinly.
Mix them up with the olive oil, truffle oil, parmesan, salt, pepper and thyme in a large bowl.
Put that mixture in a ceramic baking dish, sprinkle it with the topping, and bake, covered, for 20 minutes.
Remove the lid and bake for 20 more minutes.
1 hour
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