this is tasty and easy to make--great for any meal, any time of the day.
Ingredients
- 1/2 large red bell pepper, chopped
- 1/2 cup chopped mushroom
- 1/2 cup chopped red onion
- 4 large eggs
- 2 (6-inch) corn tortillas, cut into 1/2-inch strips
- 1/2 C shredded pepper jack cheese
- SALSA
- 1 T chopped fresh cilantro
- 2 small avocados, chopped
- 2 T chopped red onion
- 1 t lemon juice
- 1/4 t paprika
- 1/8 C sliced grape tomatoes
- 1 T salsa verde
2 servings
Directions
Make the salsa by mixing all the ingredients together; set it aside.
Saute the bell pepper, mushroom, onion and tortilla strips in some canola oil until tender. Beat the 4 eggs together and add to the mix, scrambling until cooked.
Serve onto plate and top with cheese and a dollop of salsa fresca.
Black beans cooked with cilantro make a great side dish.
30 minutes
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