Total low-brow yumminess. The Snickers take the blondie form and add a rich caramel taste.
Ingredients
- 1/2 C butter
- 1-1/3 cups packed light brown sugar
- 2 eggs
- 1 T vanilla extract
- 2 C self-rising flour
- 2 full-sized snickers bars, halved and sliced
8-inch square
Directions
1. Heat oven to 350. Lightly grease an 8-inch square with canola oil.
2. Beat butter and brown sugar until fluffy. Add eggs and vanilla, beat until blended. Add flour, beat until just blended. Stir in 1/2 of the snickers slices.
3. Spread batter into prepared pan. Press the remaining snickers slices into the top. Bake for roughly 30 minutes.
45
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