Originally posted August 03, 2013

Sesame-Chive Snow Peas

Sesame-Chive Snow Peas by alchemisty

simple and yum.


  • 8 oz snow peas (remove strings if they are tough)
  • 1-2 T sesame oil
  • 2 T chopped chives
  • 1 T white or black sesame seeds, toasted
  • sea salt


put some water in a saucepan that is big enough for the peas, bring it to a boil, add the peas and cook them until tender yet firm, about 2 minutes.

strain the excess water out and toss the peas with the the rest of the ingredients. serve with sea salt.



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Adapted from

Vegetable Literacy

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