Directions

Melt butter in a medium saucepan over medium-high heat. Add onion to pan; sauté 5 minutes or until onion is tender. Sprinkle with flour; cook 1 minute, stirring onion mixture constantly. Add potato, milk, broth, and 1/2 cup water to pan; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Add cheese and ground red pepper; cook 2 minutes or until cheese melts, stirring frequently. Top each serving evenly with chopped green onions and crouton crumbs.

To make the crouton crumbs: process 4 slices wheat or italian bread in a food processor (or otherwise finely chop it) with a clove of garlic. Melt 1 T butter in a skillet and fry until crispy. Voila.