Originally posted February 02, 2012

"Almost Irish Stew"

Hearty, easy, flavorful.

Ingredients

1 yellow onion, chopped
1 t olive oil
1.5 cups carrots, chopped into largish pieces
6 small white potatoes, halved or quartered
2 garlic cloves, minced
2 cups vegetable stock
1 bay leaf
1/4 cup dry white wine
2 tablespoons tamari
1 teaspoon dried thyme
Salt and freshly ground black pepper
5-6 leaves of collard greens, stems removed, chopped, plunged into boiling water and then simmered until tender (3-5 minutes)

4 servings

Directions

Saute the onion in the olive oil for 5 minutes or so. Put the onions in a slow cooker. Add all the other ingredients, except the collard greens. Mix, and turn the slow cooker on high. Leave it for 6 hours. Add the cooked collard greens and cook for another 30 minutes. Serve with garlic or cheese bread.

7 hours