Directions

Saute the broccoli and cauliflower in some olive oil until lightly browned, then add a bit of water to finish the cooking process.

Saute the garlic in some olive oil in a large skillet. Add stock and milk and bring to a boil. Add dry pasta and simmer for 5 minutes or until mostly tender. Stir in cheese, salt and pepper. Then add the broccoli and cauliflower and let everything simmer together until everything tastes done.