Originally posted February 21, 2019

EASY PICKLED RED RADISHES

EASY PICKLED RED RADISHES by KanikaKatyal

Ingredients

  • – Red radishes (washed): 8-10 nos.
  • – Garlic (peeled): 1 head
  • – Green chilies: 2-4 nos. or to taste
  • – White vinegar: 2/3 cup
  • – Sugar: 1/4 cup
  • – Rock salt: 1 teaspoon

Directions

– Top and tail the radishes.

– Using a KitchenAid Box Grater, finely slice the red radishes, and garlic cloves.

– Wash and pat dry the chilies, then slit them in length.

– Place radishes, garlic and green chilies in a glass jar.

– In a measuring cup, whisk together the vinegar, sugar and salt.

– Pour over the contents in the jar. Shut jar tightly, and shake.

– Stand for 2-3 hours or overnight in the fridge. The pickles are ready to eat.

– Store in fridge for 2-3 weeks.

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Adapted from

KitchenAid India Blog
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