Directions

– Pre-heat the oven to 180C.

– In a KitchenAid Food Chopper, combine flour, oats, sugar and cold butter. Pulse until the mixture resembles a course meal.

– Add water and mix until the dough begins to come together.

– Transfer the dough onto a plastic wrap and refrigerate for 30 minutes.

– Roll out the chilled dough on a lightly floured surface.

– Line the KitchenAid 6-Cavity Pie Pan with removable bottoms with the dough. Bake at 180C for 5 minutes.

– Melt the chocolate and add corn flour. Add to the semi- baked pie shells.

– Using star cookie cutters, cut out stars from the dough and place it on the pies.

– Bake at 180C for 15 minutes.