James Strange
This vegan gout friendly BBQ sandwich is made with smoked and pulled King Oyster Mushrooms.
Ingredients
- 1 each large Videla Onion Sliced or chopped
- 1 teaspoon oil
- 1/8 teaspoon salt
- 3 pound King Oyster Mushrooms
- 1 cup vegan BBQ sauce vegan or gout friendly
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 2 slices bread
8 servings
Directions
Slice onion toss with oil and 1/8 teaspoon of salt. Wrap in aluminum foil and put into pre heated cooker.
After 1 hour cut mushrooms in half length wise and add to cooker.
After 1 hour remove mushrooms shred and place into a casserole dish. Remove onions and add to dish. Add 1 cup vegan BBQ sauce and mix. Taste and if needed add salt and pepper.
Place casserole dish (uncovered) with mushrooms and sauce into cooker for 1 hour.
Remove from the cooker and assemble sandwiches.
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