Potato broccoli patties with cheese is an easy and healthy snack for kids. You can even serve these patties as an appetizer or in between the burger buns.
- 7 oz POTATO
- 4 oz BROCCOLI RAW
- 0.50 cup CHEDDAR CHEESE
- 3 tbsp BREAD CRUMBS
- 0.50 tsp SALT TABLE
- 0.25 tsp PEPPER BLACK
- 5 tbsp BREAD CRUMBS
- 1 tbsp OIL
- 1 tbsp ONION CHOPPED
Peel and chop the potato roughly. Boil or steam the potato until soft and mash it to a smooth texture using a fork or potato masher.
Boil or steam the broccoli florets until slightly tender. Chop the broccoli florets finely.
In a bowl add mashed potato, chopped broccoli florets, shredded cheddar cheese, chopped onion, salt, pepper powder, three tbsp of bread crumbs and mix well.
Divide them into small patties. Spread the remaining five tbsp of bread crumbs on the wide plate.
Roll the patties in the bread crumbs. Heat a tbsp of oil in a skillet and swirl to coat the pan.
Place patties in the skillet and cook on both the sides until the color changes into golden brown