Directions

Line a wide plate with the parchment paper and keep it ready.
In a saucepan, melt butter, add honey and mix well. Cook until the honey and butter together comes to a boil. Add oats, raisins, almonds and mix well.
Transfer to a plate lined with parchment paper and spread evenly and form a thick square. Flatten using the back of a spatula to a smooth and flat surface.
Refrigerate for an hour and cut them into 8 bars using a sharp knife and serve or store for up to a week in the refrigerator.