Baked plantain chips are an easy, healthy and gluten-free snack. Enjoy this crunchy and guilt-free plantain chips with a cup of tea or coffee.
- 1 no Plantain (big size)
- 1 tbsp Oil
- 1 tsp Salt (to taste)
Pre-heat the oven to 350 degrees and line the baking sheet with parchment paper.
Cut the edges, peel, and slice the plantain thinly using a knife or mandolin. In a bowl, combine sliced plantains, salt, oil and mix well.
Arrange the sliced plantains in a single layer and bake in a pre-heated 350 degrees oven for 25 to 30 minutes until they start to brown the edges and turns crispy. Turn plantains to the other side after 10 minutes.
Allow the plantains to cool and serve.