Sweet Chapati with powdered nuts and Coconut filling is a delicious Indian breakfast recipe. The filling is made in 5 mins and can be stored for repeated use.
- 1 cup SHREDDED COCONUT
- 2 cup WHEAT FLOUR
- 0.50 tsp SALT
- 0.25 cup SUGAR
- 20 gms ALMONDS
- 10 gms CASHEW NUTS
- 5 gms PISTACHIOS
In a wide bowl add wheat flour (atta), salt and mix well. Powder the nuts finely using a blender. In a bowl add the powdered nuts, shredded coconut and mix well.
Add water gradually and make a soft dough. Cover the dough and set aside for 20 minutes.
Powder the nuts finely using a blender. In a bowl add the powdered nuts, shredded coconut and mix well.
After 20 minutes, divide the dough into small balls and roll into the small thick circles using a rolling pin.
Place a spoonful of coconut filling in the center and seal the edges and trim off the excess.
Dust with flour and roll again into a flat thin circle shaped chapati.
Place rolled chapati one at a time on hot skillet and cook until the brown spots appear. Flip and cook on the other side until the color changes. Apply ghee or butter on one side of the chapati and serve.