Chapati ladoo is an easy and delicious sweet with leftover chapati or roti. These ladoos are an excellent snack for kids, you can also serve as a dessert.
- 0.50 cup WHEAT FLOUR
- 0.25 tsp SALT TABLE
- 2.50 tbsp SUGARS GRANULATED
- 1 tbsp GHEE
- 2 gms CASHEW NUTS RAW
- 2 gms RAISINS SEEDLESS
- 1 no CARDAMOM
Tear the chapatis or rotis into small pieces. If you do not have chapatis or rotis handy, you can make in just a few mins check the above notes for how to make chapatis.
In a blender, add chapati pieces, sugar, cardamom and blend to a smooth powder little coarse texture is fine. Transfer to a bowl.
In a small pan, heat ghee, add cashew nuts, raisins, and roast until the cashew nuts color changes to golden brown. Add to the powdered chapati mixture and mix well.
Shape them into small balls and serve or store in a refrigerator for 3 - 4 days.