Sweet Dosa with jaggery and coconut is an easy and delicious snack for kids. This dosa tastes more like a dessert with coconut, cashew nuts, and raisins.
- 0.50 cup WHEAT FLOUR
- 1 tbsp RICE FLOUR WHITE
- 100 gms JAGGERY
- 0.50 cup WATER
- 3 gms RAISINS GOLDEN SEEDLESS
- 3 gms CASHEW NUTS RAW
- 1 no CARDAMOM
- 2 tbsp COCONUT MEAT RAW
In a microwave safe thick glass bowl, add jaggery, half a cup of water and heat for a minute or until the jaggery melts down completely. Take out the bowl from microwave oven at every 20 seconds interval and stir once with a spoon or spatula. Filter the jaggery syrup using a cheese or muslin cloth to remove the dirt and impurities from the jaggery.
Allow the jaggery syrup to cool. Add wheat flour, rice flour, grated coconut, chopped cashew nuts, raisins, crushed cardamom and mix well.
In a hot skillet pour a spoonful of batter and spread to a slightly thick circle. Sprinkle oil on the sides of a dosa and cook on both the sides until the color changes to golden brown. Sweet dosa is ready to serve.