Directions

Heat a wide skillet and place the tilapia fillet and cook on both sides until no longer pink inside and flake the cooked tilapia finely using a fork.
Peel and chop the potato roughly. Discard the skin. In a separate sauce pan boil the potato until soft. Immediately remove the potato from water and mash using a potato masher or fork.
In a wide bowl add the flaked tilapia, mashed potato, chopped onion, green chilies, garam masala, salt, red chili powder, coriander powder, egg and mix well.
Divide the portions into small balls and make patties out of it (press in between your palms for making patties). Roll the patties in the bread crumbs.
In a hot oil deep fry the patties until the color changes to golden brown. Fish cutlets are ready to serve.