kara chutney recipe - Famous Indian Recipes
how to prepare kara chutney recipe ?
We can serve this Tamilnadu style spicy Kara chutney recipe with idli, dosa, uttapam, bajji and paniyaram. Lets see how to make with simple method.
Ingredients
- Big onion – 2 (medium sizes) finely chopped
- Tomato – 1 (medium size) finely chopped
- Tamarind – 1 piece
- Red chili – 3 no’s
- Salt as needed
- Coriander leaves – few
- Oil – 1 ½ spoons
Directions
In a pan add oil when it is heated add chopped onion then saute till the colour change to golden.
Next add chopped tomato and salt, saute till it become mushy then add tamarind, red chili and fry for 2 minutes.
Finally switch off stove. Then add coriander leaves. (No need to fry coriander leaves)
Transfer the mixture in to blender and blend it to smooth paste. (Don’t add water and check salt you want more means add it)
Hot and spicy Kara chutney recipe is ready to serve.
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