Originally posted January 28, 2018

Roasted Jalapeño Salsa

Roasted Jalapeño Salsa by MexFoodJournal

Mexican Food Journal

Intensely flavored pan roasted jalapeño salsa which packs some heat


  • 9 large jalapeño peppers
  • 1/2 large white onion
  • 3 cloves garlic
  • 12 sprigs of cilantro
  • Juice of 2 limes
  • 1 tsp + to taste salt
  • 2 tbsp cooking oil


Heat a dry pan to medium hot and add the jalapeños, onion, and garlic.
Cook until the peppers are completely blackened, about 20 minutes. Remove from the pan.
Cut the stems off of the jalapeños and place them in your blender.
Remove the garlic cloves from their husks and add to your blender.
Add the onion and cilantro, 1/4 cup of water, lime juice, and 1 tsp. salt.
Blend for 30 seconds.

30 minutes



There are no comments. Be the first to add one.

Adapted from

Mexican Food Journal
views saves adapts comments
369 0 0 0