Roasted Jalapeño Salsa

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Mexican Food Journal

Intensely flavored pan roasted jalapeño salsa which packs some heat

Ingredients

9 large jalapeño peppers
1/2 large white onion
3 cloves garlic
12 sprigs of cilantro
Juice of 2 limes
1 tsp + to taste salt
2 tbsp cooking oil

Directions

Heat a dry pan to medium hot and add the jalapeños, onion, and garlic.
Cook until the peppers are completely blackened, about 20 minutes. Remove from the pan.
Cut the stems off of the jalapeños and place them in your blender.
Remove the garlic cloves from their husks and add to your blender.
Add the onion and cilantro, 1/4 cup of water, lime juice, and 1 tsp. salt.
Blend for 30 seconds.

30 minutes