Mexican Food Journal
Cinnamon dusted bananas or plantains pan fried in butter then drizzled with sweetened condensed milk called Platanos con Lechera.
- 4 large bananas or 4 plantains (about 2 1/2 lbs.)
- 2 tablespoons cinnamon
- 2 tablespoons butter
- 6 ounces sweetened condensed milk (Lechera)
- 2 tablespoons sugar (optional)
Peel the bananas. Cut the banana in half then cut eat piece in half lengthwise.
Sprinkle the bananas with ground cinnamon.
Melt the butter in a large frying pan over medium heat.
Placed the cinnamon dusted bananas in the pan cinnamon side up.
Cook for 2 to 3 minutes on each side until the bananas are golden brown.
Place 4 slices of banana on a dessert plate then drizzle with the sweetened condensed milk. Serve warm.
The most important step is to enjoy :)