Originally posted May 11, 2019

Cactus Fruit Agua Fresca

Cactus Fruit Agua Fresca by MexFoodJournal

Mexican Food Journal

Tangy Mexican agua fresca prepared with a sour cactus fruit called xoconostle and brown sugar.

Ingredients

  • 4 xoconostle cactus fruits
  • 1/2 cup brown sugar
  • 8 cups water
4

Directions

Clean the cactus fruit by removing outer skin and seeds
Blend the cleaned cactus fruit with 4 cups of water and 1/2 cup sugar for 1 minute.
After blending, strain the mixture to remove the pulp.
Add the remaining 4 cups water and stir well.
Serve over ice.

15 minutes

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Adapted from

Mexican Food Journal

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