Mexican Food Journal
Tangy Mexican agua fresca prepared with a sour cactus fruit called xoconostle and brown sugar.
- 4 xoconostle cactus fruits
- 1/2 cup brown sugar
- 8 cups water
Clean the cactus fruit by removing outer skin and seeds
Blend the cleaned cactus fruit with 4 cups of water and 1/2 cup sugar for 1 minute.
After blending, strain the mixture to remove the pulp.
Add the remaining 4 cups water and stir well.
Serve over ice.