Recipe for a spicy pineapple salad called Ensalada Arabe or "Arabic Salad"
- 1 large ripe pineapple
- 1/2 medium white onion
- 2 chiles de arból
- 4 limes
- 1 tsp. salt
- 24 wheat crackers
Cut off the stem and remove the outer skin of the pineapple. Discard.
Chop the pineapple into 1/2" pieces.
Finely chop the white onion.
Break open the chiles and remove the seeds. Then, finely chop.
In a mixing bowl, place all of the chopped ingredients plus the salt. Squeeze the lime juice over the ingredients. Mix well well with a spoon.
Serve with wheat crackers.