Mexican Food Journal
Rustic grilled tomato salsa or salsa de jitomate asado. The ingredients are charred on the grill which give the salsa a rich smokiness.
- 7 medium Roma tomatoes
- 1 medium white onion
- 2 serrano chiles
- 2 cloves of garlic
- 1 teaspoon salt
- 3 tablespoons water
Rinse the vegetables before grilling.
Place the vegetables on a hot grill for about 15 minutes.
Place all of the ingredients in your blender jar with 3 tablespoons of water and then blend for 30 seconds.
Taste and adjust the salt.