Mexican Food Journal
Mild taquería style creamy avocado salsa perfect for when you aren't in the mood for a big bold salsa but want something a little more subtle but still full flavored.
- 3 Ripe avocados
- 3 tomatillos
- 1 serrano chile
- 1 clove garlic
- 4 tablespoons Mexican cream or sour cream
- 6 tablespoons water
- 1 tsp. salt
Pit the avocados and remove the flesh
Peel and wash the tomatillos
Remove the stem from the serrano chile
Peel the garlic clove
Squeeze the juice from the lime
Add all of the ingredients blender and blend until very smooth. If the salsa is too thick to blend add water 2 tbsp. at a time until the salsa blends smoothly.
Chill the salsa for 1 hour to allow the flavors to meld.
Add salt if necessary.