Originally posted September 27, 2016

Authentic Mexican Salsa

Authentic Mexican Salsa by MexFoodJournal

Mexican Food Journal

Mexican salsa that goes well with chips, carne asada tacos, and eggs.


  • 6 Roma tomatoes halved
  • 1 medium onion quartered
  • 2 serrano chiles whole
  • 2 cloves of garlic
  • 6 sprigs of cilantro
  • juice of 1 lime
  • 1 teaspoon of salt


Heat a large skillet or comal on high
Place all of the vegetables except the cilantro in the pan or on the comal
Allow the vegetables to char turning once
Once the ingredients are well charred put them on a plate and allow them to cool
Add all of the ingredients to the blender including the cilantro, lime juice, and salt
Blend until all of the ingredients are just incorporated. Do not over blend

15 minutes



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Adapted from

Mexican Food Journal
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