Originally posted September 06, 2016

Restaurant Salsa

Restaurant Salsa by MexFoodJournal

Mexican Food Journal

Ingredients

  • 1 pound Roma tomatoes
  • 1 half medium white onion
  • 2 serrano chiles
  • 8 sprigs of cilantro
  • 2 tablespoons cooking oil
  • 1 teaspoon salt
8 servings

Directions

Remove the seeds and veins from the chiles (Leave them in if you want a hotter salsa)
Roughly chop the tomatoes, onion, chiles and cilantro
Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple tablespoons at a time)
Add ½ teaspoon salt
Blend the salsa until it has a coarse texture
Preheat 2 tablespoons of oil in a pan
Pour the blended salsa in the hot oil
Bring to a boil and then reduce the heat to low
Simmer for 15 minutes
Adjust the salt

25 minutes

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Adapted from

Mexican Food Journal
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