Originally posted September 06, 2016

Restaurant Salsa

Restaurant Salsa by MexFoodJournal

Mexican Food Journal


  • 1 pound Roma tomatoes
  • 1 half medium white onion
  • 2 serrano chiles
  • 8 sprigs of cilantro
  • 2 tablespoons cooking oil
  • 1 teaspoon salt
8 servings


Remove the seeds and veins from the chiles (Leave them in if you want a hotter salsa)
Roughly chop the tomatoes, onion, chiles and cilantro
Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple tablespoons at a time)
Add ½ teaspoon salt
Blend the salsa until it has a coarse texture
Preheat 2 tablespoons of oil in a pan
Pour the blended salsa in the hot oil
Bring to a boil and then reduce the heat to low
Simmer for 15 minutes
Adjust the salt

25 minutes



There are no comments. Be the first to add one.

Adapted from

Mexican Food Journal
views saves adapts comments
630 0 0 0