Originally posted August 05, 2016

Agua de Jamaica

Agua de Jamaica by MexFoodJournal

Mexican bibiscus iced tea.

Ingredients

  • 2 cups dried hibiscus flowers
  • 2 quarts water
  • ½ cup sugar per pitcher of jamaica

Directions

HIBISCUS CONCENTRATE
Put 2 quarts of water in a pot
Add 2 cups of dried hibiscus flowers to the water
Bring to a boil
As soon as the water boils reduce the heat to low and simmer for 10 minutes
After 10 minutes turn off the heat and allow the hibiscus concentrate to cool
PITCHER OF JAMAICA
Put ⅓ of the concentrate in a half gallon pitcher and add the sugar
Fill the pitcher with cool water and stir vigorously to dissolve the water
Serve chilled or over ice

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Adapted from

Mexican Food Journal
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