It is a veg dish, prepare with soye granule which is a great source of protein specially for vegetarian.The thick gravy gives it a traditional chinese taste.
Ingredients
- INGREDIENT FOR CHILLI BALLS
- Soya granule 2 cups
- Soak in hot water for 1 hour
- Chopped green chilli 1 tbsp
- Garlic paste 1 tbsp
- Ginger paste 1 tbsp
- Vinegar 2 tsp
- Baking soda ½ tsp
- Chopped salary 2 tbsp
- Corn flour 1 cup
- Salt to taste
- Oil for deep fry
- INGREDIENT FOR GRAVY
- Dice cut capsicum green & yellow 1 cup
- Dice cut onion ½ cup
- Chopped garlic shoot ½ cup
- Vinegar 2 tbsp
- Chopped green chilli 1 tbsp
- Soya sauce 2 tbsp
- Green chilli sauce 1 tbsp
- 1 tbsp Corn flour dissolved in 1 cup water
- Salt to taste
- Garlic paste 2 tbsp
- Oil 2 tbsp
Directions
Strain soya granule and drain out the water
Mix all ingredients of chilli balls except oil with soya granule
Heat oil in a wok, make medium size balls and deep fry
Place balls on a paper towel to drain out extra oil, keep aside
For preparing gravy, heat 2 tbsp oil in another pan
Add capsicum and onion, stir fry
Add garlic paste and green chilli, cook for 2 minutes
Add ½ cup water and all sauces
Add chilli balls and cover the pan for 3 minutes
Add salt and ½ tbsp sugar (optional) and garlic shoot
Add water and corn flour mixture, stir well carefully for few seconds
Serve with fried rice
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