Originally posted September 14, 2017

Smoky Poblano Corn Dip

Smoky Poblano Corn Dip by TasteAndSee

Smoky Poblano Corn Dip - Creamy and smoky and the perfect appetizer to serve this summer! With fresh charred corn, grilled poblano peppers, sour cream, cream cheese, & smoked paprika.


  • 4 poblano peppers, whole
  • 6 ears of corn, husks removed
  • ¼ cup chopped cilantro
  • 5 scallions, thinly sliced (reserve 2 tablespoons)
  • 3 cloves of garlic, minced
  • 1 tablespoon lime juice
  • 3 tablespoons hot sauce (I used Frank’s)
  • ½ teaspoon smoked paprika
  • 8 ounces of sour cream (low-fat or Greek yogurt if preferred)
  • 8 ounces of softened cream cheese (low-fat if preferred)
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • Corn Chips for serving


For step by step directions please visit https://tasteandsee.com/smoky-poblano-corn-dip-recipe/



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