Smoky Poblano Corn Dip - Creamy and smoky and the perfect appetizer to serve this summer! With fresh charred corn, grilled poblano peppers, sour cream, cream cheese, & smoked paprika.
Ingredients
- 4 poblano peppers, whole
- 6 ears of corn, husks removed
- ¼ cup chopped cilantro
- 5 scallions, thinly sliced (reserve 2 tablespoons)
- 3 cloves of garlic, minced
- 1 tablespoon lime juice
- 3 tablespoons hot sauce (I used Frank’s)
- ½ teaspoon smoked paprika
- 8 ounces of sour cream (low-fat or Greek yogurt if preferred)
- 8 ounces of softened cream cheese (low-fat if preferred)
- ¼ teaspoon salt
- ¼ teaspoon pepper
- Corn Chips for serving
Directions
For step by step directions please visit https://tasteandsee.com/smoky-poblano-corn-dip-recipe/
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