Ingredients

• For The Cabbage Slaw:
• 1/2 head purple cabbage, shredded
• 2 carrots, shredded
• ½ cup cilantro leaves
• 4 green onions, chopped
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, minced (or 1/4 teaspoon ground ginger)
• 1 lime, juiced
• 1 tablespoon honey
• 1 tablespoon extra virgin olive oil
• ½ tablespoon salt
• For The Bang Bang Sauce:
• 1/3 cup mayo
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha, or other hot sauce (I used 2 tablespoons for more kick!)
• For The Tacos:
• 16 Gorton’s Alaskan Pollock Fish Sticks
• 8 corn tortillas
• ½ cup Cilantro leaves for garnish
• additional lime wedges for garnish