Originally posted April 18, 2017

Slow Cooked Lamb Shanks with Polenta

Slow Cooked Lamb Shanks with Polenta by TasteAndSee

Slow Cooked Lamb Shanks - full of rich hearty flavor! They’re braised low and slow for hours in white wine, herbs, and veggies.

Ingredients

  • For The Lamb Shanks:
  • 2 tablespoons olive oil
  • 4 lamb shanks
  • 3 carrots, rough chopped
  • 3 celery sticks, rough chopped
  • 8 garlic cloves, smashed
  • 8-10 parsley stems
  • 16 thyme sprigs
  • 12-14 sage leaves
  • 2 cups water
  • 4 cups white wine
  • 1 cup chicken stock
  • 1 teaspoon salt & pepper
  • 1/2 teaspoon of sugar
  • 4 servings Parmesan polenta – see recipe here
  • For The Gremolata:
  • zest from one lemon
  • 2 tablespoons finely chopped parsley
  • 1 clove garlic minced
4 servings

Directions

For step by step directions please visit http://tasteandsee.com/slow-cooked-lamb-shanks-recipe/

5 hours 10 minutes

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