Chicken Fig Saltimbocca Recipe - Perfectly balanced with savory prosciutto, herbaceous sage, fresh sliced figs & a sweet balsamic fig sauce. Low-Carb, Gluten-Free, Paleo.
Ingredients
- 10 fresh ripe figs (I used Black Mission figs.)
- ¼ cup good quality balsamic vinegar (I prefer an aged variety.)
- 4 boneless skinless chicken breasts
- 25-30 fresh sage leaves
- 3 ounces thinly-sliced Prosciutto
- 2 tablespoons olive oil
8 servings
Directions
For detailed directions please visit: http://tasteandsee.com/chicken-fig-saltimbocca-recipe
35 min
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