Originally posted August 18, 2016

Jalapeño Cilantro Corn Salad

Jalapeño Cilantro Corn Salad by TasteAndSee

Jalapeño Cilantro Corn Salad - with fresh corn off the cob, red onion, jalapeños & cilantro. Fresh, sweet and flavorful… It’s sunshine in a bowl!

Ingredients

  • 6 ears of corn, shucked
  • 1 cup small-diced red onion (about ½ of a large onion)
  • 5 tablespoons red wine vinegar
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • ½ cup fresh cilantro leaves rough chopped
  • 4 Jalapeño peppers finely diced (seeds removed)
  • 2-3 tablespoon of honey (or agave nectar) The amount of honey needed is directly related to the sweetness of the corn. Sweeter corn will require less honey.
8

Directions

For step by step directions please visit http://tasteandsee.com/jalapeno-cilantro-corn-salad-recipe

21 minutes

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