Ingredients

• For the potatoes:
• 2 pounds baby yukon gold potatoes (the best potatoes to use for this recipe)
• 10 pieces baked bacon, chopped
• 1 bunch green onions (5-6 onions)
• ¼ cup chopped finely parsley
• 1 cup apple cider vinegar (3/4 cup for steaming, ¼ cup for marinade)
• ¼ cup water
• 1 tablespoon (for steaming), plus ¼ teaspoon (for marinade)
• 2 tablespoons olive oil
• 1 teaspoons smoked salt (1/2 teaspoon for marinade, half teaspoon for baking potatoes)
• ½ teaspoon pepper
• For the dressing:
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• 1 tablespoon honey
• 2 tablespoons stone ground mustard
• ¼ cup mayonnaise
• ¼ teaspoon liquid smoke
• smoked salt and pepper to taste