Originally posted April 21, 2016

Cedar Plank Harissa Smoked Salmon

Cedar Plank Harissa Smoked Salmon  by TasteAndSee

Cedar Plank Harissa Smoked Salmon marinated w/garlic, honey, lemon, harissa, & paprika. Tender, flaky, full of flavor!

Ingredients

  • 1 whole salmon filet - About 3 pounds, pin bones removed
  • 5 garlic cloves, minced
  • ΒΌ cup Harissa
  • 1 lemon, juiced
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 1 tablespoon coriander
  • 1 rounded tablespoon smoked paprika (optional)
  • 2 teaspoons salt and pepper
  • cedar plank that will fit your salmon, soaked/completely submerged in water for 1-2 hours
8

Directions

For step by step directions please visit:
http://tasteandsee.com/Cedar-Plank-Harissa-Smoked-Salmon

1.5 hours

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