Originally posted April 12, 2016

Chicken Pesto Pizza

Chicken Pesto Pizza by TasteAndSee

Easy homemade pizza dough topped with pesto, fresh baby spinach, thinly sliced grilled chicken, toasted pine nuts, mozzarella & Asiago cheese.

Ingredients

  • For The Pizza Dough:
  • 1¾ cup very warm water (more if dough is too dry)
  • 2 packets (1/4 ounce each) active dry yeast
  • 2 tablespoons sugar
  • ¼ cup olive oil, plus more for bowl and brushing
  • 2 teaspoons coarse salt
  • 4 cups all-purpose flour (spooned and leveled), plus more for work surface
  • For The Grilled Chicken Breasts:
  • Chicken breasts trimmed of fat and skin (for this recipe use four)
  • Salt and pepper
  • Canola cooking spray
  • For The Pizzas:
  • (Quantities below are for 4 pizzas)
  • Pizza dough from recipe above
  • 8 ounces of pesto
  • 3 ounces fresh baby spinach
  • 4 grilled chicken breasts, very thinly sliced
  • 1 cup of pine nuts toasted ( 4 ounces)
  • 4 ounces shredded Asiago cheese
  • 5 cups mozzarella cheese

Directions

For step by step directions please visit:
http://tasteandsee.com/chicken-pesto-pizza

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