Originally posted May 07, 2015

A Little Less Simple Butternut Squash

Ingredients

  • 1 butternut squash
  • 1 Tablespoon olive oil
  • 2 Tablespoons maple syrup
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon pepper
4 servings

Directions

Preheat the oven to 400º.

Cut the squash in half and remove the seeds and stringy stuff.

Coat cut edges with olive oil.

Mix the remaining ingredients and split between the two halves -- sprinkling a little on the surface but most of it in the bowl of the squash.

Cover and bake for 30 minutes.

Uncover and bake 30 minutes longer.

Take it out and let it sit for a few minutes.

Remove the skin and roughly dice. Then serve.

about an 1 hour

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