Quiche cups are about the easiest, quickest, most portable paleo dish out there. And I can’t get enough.
These bacon, apple, and kale cups are scrumdiddlyumptious, and the pear and ginger ones are pretty good too. I suppose it depends on your palette. Ginger is not my flavor of choice. Lesson learned.
These zucchini cups have, oh…3 ingredients. Plus salt & pepper.
Plus they’re Portable, Paleo and Parent-approved.
It’s a trifecta of Pleasant Perfection (or healthy Progress).
Ingredients
- 2 zucchini
- 6 eggs
- 1/4 c. shredded cheese (optional)
- salt & pepper to taste
Directions
Preheat oven to 350. Bake for approx 30 min, inserting a knife into the middle to check for doneness. Makes 12 muffins.
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