Originally posted December 14, 2011

Maple Butter

This is crack sauce for your pancakes

Ingredients

  • .5c real maple syrup
  • 1 stick cold, unsalted butter
enough

Directions

Warm the maple syrup in a thick pan.
cube the cold butter.
Once the maple syrup is warm, start slowly add a few cubes of the butter at a time, making sure to continually whisk until all the butter is incorporated prior to adding more butter.
Keep the butter in a warm place until you're ready to serve.

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  • commented over 7 years ago

    That's brilliant!

Adapted from

Clinton St. Bakery cookbook

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