Ingredients
- 4 carrots, peeled and chopped
- 2" piece ginger, peeled and chopped
- 1 clove garlic
- 2 tbsp white miso
- 2 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp kosher salt
- 1/2 lemon, juiced
- 1/2 cup water
- 2 tbsp mayonnaise
Directions
Purée the carrots, ginger, garlic, miso, rice vinegar, soy sauce, sesame oil, salt, lemon juice, and water in a blender on high speed until everything is finely chopped. Add the mayonnaise and blend on low speed until smooth and creamy.
| views | saves | adapts | comments |
|---|---|---|---|
| 1,066 | 0 | 0 | 0 |
Comments
There are no comments. Be the first to add one.