Yes! You can grill okra! Kevin was skeptical, but then he loved it!
- 1 lb okra, trimmed
- 2 tbsp extra virgin olive oil
- 1/2 tsp kosher salt
Heat the grill. (If you're using a charcoal grill, you'll want to let the fire mellow. For indoor, crank it to medium-high, and then lower it to medium when you're ready to go.)
Toss the okra with olive oil and salt. Spread on a grill. Turn occasionally. Once soft and nicely colored, remove.