Originally posted February 05, 2013

french onion dip

french onion dip by joanie

Fantastic and easy. There's no excuse. Make it.

Ingredients

  • 1 tbsp extra-virgin olive oil
  • 1 onion, chopped
  • 1 cup broth
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • salt to taste
1 cup

Directions

Heat oil in a skillet over medium-high heat. Add the onions. Cook until they take on color, stirring occasionally. Add the broth and simmer until the liquid is nearly evaporated (about 15 minutes). Reduce the heat to low and cook another 10 minutes. Remove from heat and let cool.

Combine the onions, sour cream, and mayonnaise. Salt to taste.

Serve.

1 hour

Comments

Comment
Cancel

There are no comments. Be the first to add one.

Adapted from

Eating Well
views saves adapts comments
3,288 1 0 0