Here's a tasty way to use those ripe strawberries before they go bad!
Ingredients
- 1/2 lb fresh strawberries
- 1/4 cup sugar
- 1/2 lemon, juiced
- 1 tsp corn starch
- 1 tbsp water
1 cup
Directions
Remove stems and cut fruit into quarters. Place in a small pot. Add sugar and lemon juice. Cook on medium heat until the strawberries soften and break down, occasionally stirring and mashing them with a wooden spoon (about 15 minutes).
Mix corn starch into the water until fully dissolved. Add to strawberry mixture to thicken.
Remove from heat. Let cool before using.
30 minutes
Comments
There are no comments. Be the first to add one.