Originally posted August 18, 2012

mustard greens chips

mustard greens chips by joanie

Same thing as kale chips but with mustard greens. Tastes almost identical, although I think mustard is a tad less hardy.


  • 1 bunch (5 oz) mustard greens
  • 2 tbsp extra-virgin olive oil
  • 1/2 tsp kosher salt


Preheat oven to 350.

Wash and dry the greens. Remove stems and cut into chip-size pieces. (I like mine on the large side.)

Toss with olive oil and salt. Be thorough. Mustard has a lot of crinkly bits!

Spread greens across 2 large baking sheets for minimum overlap. Bake on the middle-low and middle-high racks for 10 minutes. Switch the sheets and bake another 10 minutes.


30 minutes



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