Ingredients
- 8 oz noodles
- 1/4 cup creamy peanut butter
- 1/4 cup soy sauce
- 1/4 cup stock
- 2 cloves garlic, finely minced
- 2 tbsp rice vinegar
- 1 tbsp sriracha chile sauce
- 2 tsp ginger, finely minced
- 2 tsp sesame oil
4 servings
Directions
Heat a large pot of salted water. Cook noodles al dente according to the package. Drain.
Whisk together the rest of the ingredients. Toss with the noodles to warm. Serve immediately.
15 minutes
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