This salad is simple and good. I first had it at Ms. Jessica's house, and I was hooked. I thought about serving it today as a Thanksgiving appetizer since the Arnolds are kind of crazy for radishes. Plus, Austin's Central Market had such beautiful radishes.
Ingredients
- 3 cups sugar peas
- 2 bunches radishes
- 3 tbsp extra virgin olive oil
- 1 tbsp kosher sale
6 sides
Directions
Wash the peas and remove their ends and strings. Wash radishes and cut in half. Toss with olive oil and salt.
Transfer to a pretty dish and serve.
5 minutes
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Comments
I couldn't stop eating these...so simple and so good!